With its color an intense mahogany hue, deep red and clear, Alberta Rye features a buttery, smooth mouth-feel. Strong heat, spicy pepper notes, lemon and hazelnut that is like a punch into the tongue. Long finish.
Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. The distillers guide each batch’s conditioning, blending their handcrafted bourbon in small batches of 8 to 10 barrels at a time.
Spicy aromas of dried citrus and orange peels with a hint of grassy rye and pepper. Overall full, soft and mellow. A classic treat, balanced with citrus, sweet grains, sugar and spice. One of the first specialty Bourbons.
Oaky, smoky, and spicy. The dry, clean flavor is mellow and spice with rye, not hot in the throat. This 90-proof Kentucky bourbon delivers a wonderfully complex taste with hints of vanilla and honey and a long smoky finish.
Enters with soft mouthfeel. Mild tobacco and some cherry notes hit first. Mid-palate the rye becomes buttery smooth and well rounded between the sweet and spicy characteristics. This is an incredible sipper straight or on the rocks or mixed in a Manhattan.
A light golden color with predominant aromas of oak that are balanced with cinnamon spice and hints of vanilla. This is a flavorful bourbon that matches the nose with a balanced and perfectly dry finish. Enjoy on its own or on the rocks!
An evolving, dynamic whiskey. Full of excitement with a bit of an attitude. Rich, mature aroma of molasses, maple syrup, and leather, with background notes of creamy vanilla, tobacco, and subtle mint. Full, thick, mouth-coating body.
Hints of corn and vanilla compliment floral aromas and mix with a taste of mint and spice. Simple and mellow with a unique, long and soft finish. 80 proof. Great for creating mixed drinks with a sophisticated, contemporary flare.
New oak, light caramel and butter. Air contact allows the aroma to develop only modestly. Palate entry is seamlessly smooth, off-dry and slightly nutty or oaky. Mid palate, the taste veers to the fruity and grainy side - the mellower side of Jack Daniels.
Sour mash whiskey made in Tennessee from natural corn, rye, barley malt and then charcoal filtered. Sweet with caramel, vanilla and charred wood. Pure, clean, and smooth. Classic. Enjoy on the rocks or in mixed drinks.
Strong caramel and vanilla presence, with toasted oak flavor and fruit drawn from the barrel wood. Each bottle of Jack Daniel's Single Barrel is hand-labeled with its barrel number, and no two barrels are exactly alike.
The world's number one bourbon. Jim Beam was founded in 1795 and has been operated by one family for seven generations. They've always created bourbon their way, aging it twice as long as the law requires.
Undeniably big, full flavor that strikes your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor. Bottled at 100 proof, it's aged in the deepest charred American Oak barrels. Make a bolder classic cocktail or sip it neat.
Aromas of buttery nut brittle, cherry cola, peppery spices, and creme brulee. A rich, fruity full body and a long, warming dried fruit chutney, anise, and spice finish. Rounds out well with a touch of water, but flavorful cocktails are the domain of this whisky.
Smooth and approachable with an easy finish, a true contrast to hot, harsh whiskies that "blow your ears off" and a downright revolutionary idea at the time. Maker's Mark is made slowly in small batches, in our National Historic Landmark distillery in Loretto, Kentucky.
Starts with fully matured Maker's Mark straight out of the barrel. But then it takes a bold twist, adding seared French Oak staves to the barrel, and aged a bit longer - only in winter, when bourbon matures more slowly. The result is a bolder, more complex whisky.
Nose of sweet and spicy flavors with aromas of caramelized banana, vanilla, cinnamon , and wintergreen. Oak is subtle, leaving a honey-sweet entry on the palate that moves quick to dry rye grain, chili flake, and black pepper. Gold Medal winner, San Francisco World Spirits Tasting.
Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long lasting dry finish. Enjoy neat, with water, or with ice. Gold Medal winner, San Francisco Spirits Competition 2014.
A smooth, balanced body infused with vanilla, caramel, honey apple and spices at the forefront lead to a creamy mid-palate and end with a lingering honey oak finish. Double Gold Medal winner, San Francisco Spirits Competition 2014 & 2015. Best in Class Gold Medal winner, Whiskies of the World 2016.