Our Menu

An assortment of brie, gorgonzola and aged gouda, served with fine crackers, nuts and seasonal fruit.

Roast beef, salami, smoked turkey and ham, served with brie, gorgonzola, aged gouda, baguette slices and Nicky's own mustard.

A traditional Mediterranean dish made from mashed chickpeas, tahini, olive oil, fresh lemon juice, salt and garlic. Served cold with warm pita slices.

Hummus that is thoroughly kicked up a notch. A flavorful blend of traditional hummus with peppers, and rich spices. Served cold with warm pita slices.

Warm baguette slices are smothered in our house-made garlic herb butter, with basil pesto aioli sauce for dipping.

A warm blend of spinach, artichoke hearts, fresh garlic, and sharp Romano cheese. Served with tri-colored tortilla chips.

Diced tomatoes tossed in olive oil, herbs, and cheese crumbles served on toasted baguette slices.

Six succulent jumbo prawns served in Nicky’s own horseradish-studded cocktail sauce.

Hot roast beef on a toasted hoagie topped with melted blue cheese and our own house mustard spiked with horseradish, hot sauce and spices. Served with chips and a pickle spear.

Sliced Ham and melted provolone cheese served on a toasted hoagie with Nicky's house mustard, potato chips and a pickle spear.

A heaping portion of marinara, pesto and goat cheese. Baked to perfection and served with toasted baguette slices. A classic tapas dish.

Turkey, salami, seasoned tomatoes, melted provolone and romaine lettuce. Smothered in zesty Italian dressing. Served on a toasted bun, with chips and a pickle spear.

Melted provolone and mozzarella, diced tomatoes, olive oil, balsamic vinegar, and mixed herbs. Topped with basil pesto and served with chips and a pickle spear.

Herbed crab meat and shrimp mixed with fresh garlic, olive oil, and Romano cheese baked in a mini crock, served with crackers.

Warm pretzel bread sticks served with pub cheese and marinara sauce.

A personal sized pita topped with marinara sauce, mozzarella, and pepperoni. Toasted to perfection.

We stuff two portobello mushroom caps with our herb and garlic seafood dip, top with mozzarella cheese and broiled.

Sliced roast beef and melted provolone cheese served on a toasted Hoagie with hot au jus, potato chips and a pickle spear.

A bowl of salted cashews and Nicky’s homemade glazed pecans.

Everybody needs a snack, right? Our snack mix of pretzels, bagel chips, cheddar crackers, and mini bread stix are sure to hit the spot.

Chicken, pepper jack cheese, black beans, corn and peppers, all wrapped and baked to golden brown perfection. Served with Nicky's own southwestern sauce to cool it down.

Eight baguette slices topped with garlic butter and mozzarella. Toasted and served with marinara sauce.

A pair of moist, rich chocolate bomb cakes served warm with chocolate sauce. Perfect for sharing, and gluten free.

Warm, moist, and rich caramelized butter cake, garnished with a generous serving of whipped cream.

A pair of delicious, warm cakes with melted toffee centers, topped with whipped cream.